Radish, French Breakfast

A gourmet variety! French Breakfast radish has an oblong shape with red skin, white flesh and a traditional radish flavor!

After danger of frost has passed plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers.

SEED INFORMATION:

• Lifecycle: annual (vegetable)
• Time to Maturity: about 1 month
• Sun Requirement: sun
• Spacing: 3" apart
• Depth: 1/4"
• 245-255 Seeds Per Packet 
• Seeds/Oz: 2600
• Ideal Germination Temperature: 50-80F
• Sowing Method: Direct
• Heirloom Year: 1884 Heirloom